The first time I tried to blend frozen fruit, I nearly broke my blender. I had tossed in a cup of rock-hard strawberries, added a splash of almond milk, and hit the ...

Ever tried to mix oil and water, only to have them separate moments later? If you’ve ever attempted homemade mayonnaise or whipped up a vinaigrette that just wouldn’t stay together, then you’ve ...

There’s something magical about whipped cream. Whether it’s dolloped onto a steaming mug of hot cocoa, piped beautifully onto a cake, or spooned over fresh berries, whipped cream instantly elevates any dessert. ...

I’ll never forget the first time I used my high-powered blender at 6 AM. I was trying to make a quick green smoothie before heading to the gym, but within seconds, the ...

The first time I tried blending hot soup, I learned a lesson the hard way. I’d just made a velvety butternut squash soup. I poured it piping hot into my standard blender, ...

Why Blender Wattage Really Matters Let me start with a little story. When I first bought a blender, I didn’t pay much attention to its wattage. I thought any blender would do ...

Let me paint a picture for you. One morning, I was rushing to make my favorite breakfast smoothie. I tossed in some frozen berries, almond milk, and protein powder, hit the blend ...

There’s something magical about the perfect crushed ice. Whether you’re making a refreshing smoothie, a summer cocktail, or just want chewable ice in your soda, the texture can make or break your ...

I still remember the first time I tried to use my Ninja blender. I had just unboxed it, filled the pitcher with fruits and ice, pressed a few buttons—and absolutely nothing happened. ...