If you want to know about making some delicious meringue, then you have come to the right place.
Meringue originates from France and is a delicate, sweet treat made of sugar and egg whites, which many people enjoy eating as a dessert or whenever the sweet tooth desires.
In this article, we look at how to make the famous sweet treat and show you just how simple it is.
What is Meringue?
The most accessible definition of meringue is egg whites, which have been beaten together with sugar to form a stiff mixture. There are three different known types of meringue: French, Italian, and Swiss. Each has its unique method and recipe.
Meringue is used in many different baking components and can be folded into cake batters to make them lighter. It can also be used as a topping on pies and tarts. Many people, however, enjoy it simply as it is, as a cookie or in a tasty pavlova style.
Can You Make Meringue Using a Blender?
Many people enjoy making meringue the traditional way, that is, through blending the mixture by hand with a manual whisk. However, it can also be done using a much quicker method, and that is using an electric whisk and a blender for the sugar.
We will go through how to do this to receive the smoothest mixture possible.
So, first things first, the sugar
The trick is to process the sugar until it reaches an excellent consistency. You can measure some directly into your countertop blender and process it until it becomes extra fine. This should take no more than two minutes. Refined sugar can also be bought, but you can make it just as quickly by blending regular sugar in the blender.
The reason for requiring refined sugar? This will whip easier with the egg whites and will result in a non-gritty meringue.
Measure the ingredients
This step depends on what exactly you want to make with your meringue. If you are using meringue as a topping, then the measurements aren’t as important compared to if you are folding it into a batter or using it for macarons.
Crack your eggs and separate the yolks from the whites.
Bring the egg whites to room temperature
Once you have your egg whites separated, leave them for around five minutes until they reach room temperature. They will whip to their most stable peak when slightly warm rather than excellent, and thus will give you a better final result. Therefore, it is essential to give them a little time to warm up rather than whip straight off the bat.
Start slowly blending the egg whites
At this stage, you can add your egg whites to a bowl and start whisking them gently. It would help if you started slow to allow the proteins to begin forming together and trap any air bubbles that are present. This is usually done by manual whipping; however, it can also be done using an electric blender at a gentle speed.
For extra taste, some people like to add a hint of cream at this stage or a few drops of lemon juice to lower the pH and help strengthen the proteins, which should help create a stable meringue.
Slowly add the sugar
Once the egg whites have been blended to a soft peak, start to add in the sugar slowly, one tablespoon at a time, while mixing at a low speed.
Beat, beat, beat.
Finally, you will want to mix the mixture until it becomes stiff. The whites should have a white, glossy look and should stand up straight with a slight bend on the tip. It is essential, however, not to take it too far, as the mixture will need to be done again.
The main thing to look for is the glossy texture, as this will show that the consistency is correct. Any further beating will dry the mixture out and break it down.
Why Blenders Aren’t Recommended
If you decide to use a blender to mix the egg whites, you may end up mixing them too much and ruining the consistency.
The blades in a blender are very sharp and cut through the mixture rather than simply whisking it to a sure consistency. When it comes to mixing egg whites, you want to be as gentle as possible, and this is why an electronic mixer with varying speeds is recommended when it comes to making meringue.
Tips To Make Meringue Using Blender
- Separate the egg whites from the yolks.
- Whip the egg whites until they are stiff and form peaks.
- Add sugar to the whipped egg whites in small amounts while still whipping them so that it doesn’t deflate.
- Add a pinch of salt if desired, but this is not necessary for most recipes.
- Make sure all ingredients are at room temperature before you start mixing.
Frequently Asked Questions About Can You Make Meringue In A Blender
Is a mixer necessary to make meringue?
Making the ideal meringue is a breeze with the help of an electric beater. It only takes a little time and the right whisk to whip up a batch of meringue. On the other side, this data can be helpful if you are unable to use a mixer.
Is a Food Processor Necessary to Make Meringue?
Using an electric beater is the best way to make a meringue that is light and airy. Also, before you make this traditional treat, you can use a food processor to fine-powder the sugar.
Conclusion
Making meringue is not difficult at all, and it is one of the easiest desserts to make. We hope this article has given you some direction in making some for yourself.
