To cook spiedies in the oven, marinate the meat, then bake at 375°F for 20-25 minutes. Ensure they’re cooked through.
Spiedies are a flavorful dish originating from Binghamton, New York. They consist of marinated meat, typically chicken, pork, or lamb, skewered and grilled or baked. The key to delicious spiedies is the marinade, which is a mix of oil, vinegar, and a blend of herbs and spices.
Baking spiedies in the oven offers a convenient alternative to grilling, especially when outdoor cooking isn’t an option. This method ensures the meat remains tender and juicy. Serve these tasty skewers with fresh Italian bread for a delightful meal. The simplicity of ingredients and preparation makes spiedies a favorite for many.
Introduction To Spiedies
Spiedies are delicious, marinated meat skewers that originated in New York. They are easy to cook and perfect for any occasion.
Let’s explore their fascinating history and why they are popular today.
Origin And History
Spiedies originated in Binghamton, New York. Italian immigrants brought the recipe in the 1920s. They marinated meat in a special sauce and grilled it. The name “Spiedie” comes from the Italian word “spiedo,” which means “skewer” or “spit.”
Traditionally, spiedies were made with lamb. Today, chicken, pork, and beef are also common.
Popularity In Modern Cuisine
Spiedies have become a staple in many households. They are versatile and can be cooked in various ways, including in the oven.
People love spiedies for their rich flavor and easy preparation. They are perfect for family dinners and parties.
Cooking spiedies in the oven is a simple way to enjoy this tasty dish. You don’t need a grill to make delicious spiedies at home.
Essential Ingredients
Cooking Spiedies in the oven requires a few key ingredients. These ingredients ensure the dish is flavorful and authentic. Let’s explore the essentials for making delicious Spiedies.
Choosing The Right Meat
Choosing the right meat is crucial for Spiedies. You can use chicken, pork, or lamb. Each meat type offers a different flavor.
- Chicken: Tender and absorbs marinade well.
- Pork: Juicy and rich in taste.
- Lamb: Robust and earthy flavor.
Cut the meat into 1-inch cubes. This size ensures even cooking.
Marinade Components
The marinade is what makes Spiedies special. Here are the essential components:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1 cup |
| Red Wine Vinegar | 1/2 cup |
| Garlic | 4 cloves, minced |
| Fresh Herbs | 1/4 cup (oregano, basil, mint) |
| Salt and Pepper | To taste |
Mix all marinade ingredients in a bowl. Ensure the meat is fully coated.
Marinate the meat for at least 24 hours. This allows the flavors to penetrate deeply.
Once marinated, skewer the meat. Place the skewers on a baking sheet.
Preheat your oven to 375°F (190°C). Bake the Spiedies for 20 minutes, turning halfway through.
Preparing The Marinade
To cook delicious spiedies in the oven, start with a flavorful marinade. This step is crucial for tender, juicy meat. The marinade infuses the meat with rich flavors, making each bite delightful. Follow these steps to prepare the perfect marinade for your spiedies.
Mixing Ingredients
First, gather all the ingredients. You need olive oil, vinegar, garlic, and lemon juice. Fresh herbs like basil, oregano, and parsley add great flavor. Salt, pepper, and a pinch of red pepper flakes spice things up.
Here’s a simple table of ingredients:
| Ingredient | Quantity |
|---|---|
| Olive Oil | 1/2 cup |
| Vinegar | 1/4 cup |
| Garlic | 4 cloves, minced |
| Lemon Juice | 2 tablespoons |
| Fresh Herbs | 1/4 cup, chopped |
| Salt | 1 teaspoon |
| Pepper | 1 teaspoon |
| Red Pepper Flakes | 1/2 teaspoon |
Mix all the ingredients in a large bowl. Whisk them together until well combined. The marinade should be smooth and aromatic. The olive oil helps carry the flavors into the meat.
Marinating Time
Cut the meat into bite-sized pieces. Place the meat in a large zip-lock bag or a shallow dish. Pour the marinade over the meat, ensuring all pieces are well coated.
Seal the bag or cover the dish with plastic wrap. Place it in the refrigerator. Let the meat marinate for at least 4 hours. For the best flavor, marinate overnight.
Marinating the meat longer allows the flavors to penetrate deeply. This results in tender, juicy spiedies with every bite.
Oven Preparation
Preparing your oven properly is crucial for cooking delicious spiedies. This section will guide you through the essential steps. These include preheating the oven and selecting the right pan.
Preheating Tips
Preheating your oven is vital for evenly cooked spiedies. Set your oven to 375°F. Allow it to reach this temperature before placing the spiedies inside.
Use an oven thermometer for accuracy. This helps you avoid undercooked or overcooked spiedies.
Selecting The Right Pan
Choose a pan that can handle high heat. A stainless steel or cast-iron pan works best. Avoid non-stick pans; they may not withstand the oven heat.
Line the pan with aluminum foil for easy cleanup. Place a wire rack on top of the foil. This ensures even cooking and lets excess marinade drip away.
| Pan Type | Advantages |
|---|---|
| Stainless Steel | Durable, even heat distribution |
| Cast-Iron | Retains heat well, adds flavor |
| Non-stick | Not recommended, may not withstand high heat |
Cooking Techniques
Cooking Spiedies in the oven can be simple and delicious. The key is to use the right techniques. Below, you’ll find tips on setting the temperature and achieving perfect juiciness.
Setting The Temperature
The first step is setting the oven to the correct temperature. Preheat your oven to 375°F (190°C). This temperature cooks the spiedies evenly.
Place the spiedies on a baking sheet. Use a rack if you have one. This allows air to circulate around the meat. It helps them cook evenly.
Cook the spiedies for about 20-25 minutes. Turn them halfway through for even cooking. Always check the internal temperature. It should reach at least 165°F (74°C).
Achieving Perfect Juiciness
Perfect juiciness starts with marination. Marinate the spiedies for at least 24 hours. Use a mixture of oil, vinegar, and your favorite herbs.
During cooking, cover the spiedies with foil. This traps moisture and keeps the meat juicy. Remove the foil during the last 5 minutes. This allows the spiedies to brown nicely.
Let the spiedies rest for 5 minutes after cooking. This helps the juices redistribute within the meat.
| Step | Action |
|---|---|
| 1 | Preheat oven to 375°F (190°C) |
| 2 | Place spiedies on a baking sheet |
| 3 | Cook for 20-25 minutes |
| 4 | Turn halfway through |
| 5 | Check internal temperature (165°F / 74°C) |
Follow these steps for juicy, flavorful spiedies every time. Enjoy!
Serving Suggestions
After cooking delicious spiedies in the oven, serving them perfectly completes the meal. Here are some ideal side dishes and presentation tips to enhance your spiedies experience.
Ideal Side Dishes
Pairing spiedies with the right side dishes elevates the meal. Here are some excellent options:
- Grilled Vegetables: Zucchini, bell peppers, and onions add a smoky flavor.
- Potato Salad: A creamy potato salad complements the spiedies’ tanginess.
- Garlic Bread: Toasted garlic bread soaks up the delicious juices.
- Coleslaw: The crunchy texture balances the tenderness of the meat.
These sides create a well-rounded and satisfying meal.
Presentation Tips
How you present your spiedies can enhance the dining experience. Here are some tips:
| Tip | Details |
|---|---|
| Serve on Skewers | Keep the spiedies on skewers for a rustic look. |
| Use Fresh Herbs | Garnish with parsley or cilantro for added color. |
| Colorful Plates | Use vibrant plates to make the dish pop. |
| Drizzle Sauce | Drizzle a bit of marinade or sauce on top. |
These presentation tips make your spiedies not just tasty, but also visually appealing.
Storing And Reheating
After enjoying your delicious spiedies, knowing how to store and reheat them is crucial. Proper storage and reheating ensure that your spiedies retain their flavor and texture. Let’s dive into the best practices for storing and reheating spiedies.
Proper Storage Methods
Store cooked spiedies in airtight containers. This helps keep them fresh and prevents drying out.
- Place spiedies in a single layer in the container.
- Allow spiedies to cool before sealing the container.
- Label the container with the date.
Keep the container in the refrigerator if you plan to eat the spiedies within three days. For longer storage, place the container in the freezer. Spiedies can be frozen for up to three months.
Reheating For Best Flavor
To reheat spiedies while keeping them moist and flavorful, follow these steps:
- Preheat your oven to 350°F (175°C).
- Place spiedies on a baking sheet in a single layer.
- Cover the spiedies with aluminum foil.
- Heat in the oven for 15-20 minutes.
Check the spiedies halfway through to ensure they are heating evenly.
For a quick reheat, use the microwave:
- Place spiedies on a microwave-safe plate.
- Cover with a damp paper towel.
- Heat on high for 1-2 minutes.
Microwave times may vary, so check the spiedies to avoid overcooking.
Following these simple steps ensures your spiedies are as delicious as when freshly cooked.
Frequently Asked Questions
How Long Does It Take To Cook Kabobs In The Oven?
Kabobs take about 20-30 minutes to cook in the oven at 400°F. Turn them halfway for even cooking.
What Does Spiedie Marinade Taste Like?
Spiedie marinade tastes tangy, garlicky, and slightly sweet. It’s a blend of vinegar, oil, lemon juice, and spices.
How Many Pounds Of Spiedies Per Person?
Plan for 0. 5 to 1 pound of spiedies per person. This ensures everyone gets enough to enjoy.
Are Lupo’s Spiedies Gluten Free?
Yes, Lupo’s spiedies are gluten-free. They use gluten-free marinades and ingredients. Always check the label for confirmation.
Conclusion
Mastering spiedies in the oven is simple and rewarding. This method ensures juicy, flavorful meat every time. Follow the steps carefully for perfect results. Enjoy these delicious, homemade spiedies with family and friends. Cooking spiedies in the oven brings joy to your kitchen, enhancing any meal occasion.
Happy cooking!
